From CRISPR wheat approved in Chile to Cornwall’s ten-year agroecology plan, this week’s agricultural breakthroughs reveal a food system in genuine transition. Here is what these developments mean for Europe’s sustainable food future.
From CRISPR wheat approved in Chile to Cornwall’s ten-year agroecology plan, this week’s agricultural breakthroughs reveal a food system in genuine transition. Here is what these developments mean for Europe’s sustainable food future.